Hawaiin Ham & Cheese Sliders

Seriously, these little things taste as amazing as they look. 

And suprisingly quick and easy to make.  Which has been a huge priority lately, since Jacob has been underfoot and demanding to be read to, played with and held.  Or all three at once.  Which makes it hard to stand by a stove and try to do something that tastes good, without being labor intensive.

I've made these a couple times, and have frozen the leftovers.  They taste good reheated, but much better if you reheat in the oven then the microwave. 

Here's what you'll need....

1-2 packages of Hawaiian sweet rolls
1 onion, minced
1 stick of butter
3 Tbs of Dijon Mustard
2-3 teaspoons of Worcestershire Sauce
3 teaspoons of poppy seeds
1 pound of shaved deli ham- or more depends how thick you want them
8-10 slices of Swiss cheese

Directions:
In a sauce pan melt your butter. Add onion and cook until soft.
Then add in your mustard, Worcestershire, and poppy seeds. Simmer for 5 mins
Slice your rolls right down the middle. Place them in a pan with foil.
place 2/3 of mixture on bottom of rolls.
Add your ham and then your cheese.
Top with the other side of the rolls and add the rest of the mixture on top.
Bake for 20 mins on 350! Cut where the lines are in the Hawaiian rolls and you know have perfectly melted sliders. Enjoy!!!