Crockpot Chicken Enchiladas

I made this last night, and it was so yummy & easy, I had to share it right away!

When I made it, I doubled the recipe, thinking I would have leftovers.  I do have leftovers, but not as much as i thought i would!  But, will throw the rest in the freezer and have a quick meal when I need it.

Crockpot Chicken Enchiladas:
Package of chicken breasts
Can of Enchilada Sauce
1/2 pack of Taco Seasoning  (i used whole pack since i doubled everything)
Shredded Cheese
Green Onions
Flour Tortillas

Optional: 
Corn Bread
Cilantro
Guac
Lettuce
Tomatoes
Black Beans (not optional in our house, Jacob LOVES them)

Throw the first 3 ingredients into the crockpot on low for the day.
Shred the chicken, dump some of the sauce in CP over the shredded chicken, add cheese and onions.

*Since i was making corn bread, i popped the pan of ckn and cheese in the oven for about 10 min to melt the cheese more, delicious, but not necessary)

Put on tortillas, with your favorite toppings.  I love the 100 cal packs of guacamole. Mike doesnt like guac, but I love it.  It's a waste to make it myself, since it doesn't last.  THe packs are the perfect amount, and you can freeze them, so when I put the leftovers in the freezer, I throw a guac pack in also, so i have one for the next time!